Application to meat and seafood: Powdered fat / Quality improver for meat and seafood products
Introduction to the effects of applying powdered fats and quality improvers to meat and seafood.
We will introduce the application of powdered fats and meat and seafood quality improvement agents handled by Miyoshi Oil & Fat Co., Ltd. to meat and seafood. When applying the powdered fat "Magic Fat 700" to hamburgers, effects such as reduced shrinkage during cooking and improved richness can be achieved. When applying the meat and seafood quality improvement agent "Clever N" to chicken breast or boiled shrimp, effects such as increased volume and reduced odor can be observed. [Effects of "Magic Fat 700" when applied to hamburgers] ■ Reduced shrinkage during cooking ■ Tender texture ■ Improved richness *For more details, please refer to the PDF materials or feel free to contact us.
- 企業：ミヨシ油脂 食品本部
- 価格：Other
